Join us on April 20 from 11:30 a.m. until 3 p.m. for a delightful Easter Brunch at the Municipal House Restaurant. You won’t want to miss the delicious pea soup topped with croutons, creamy sour cream, and crispy bacon. For your main dish, consider savoring the roasted zander paired with a peanut butter sauce, fresh herbs, crunchy almonds, and luxurious caviar, or try the tender rabbit legs and kidneys served with a tasty mustard sauce. And for dessert, indulge in mazanec, lamb cake, or a delightful carrot roulade.

The Easter menu at U Pinkasů features homemade Easter stuffing and a comforting pea spring cream soup with roasted bacon and crunchy bread croutons during the Easter festivities. For the main course, enjoy a traditional roasted pork leg infused with carrots, served along with spinach and crispy potato pancakes. Plus, as a special treat, you’ll receive 0.04 l of free becherovka with each complete menu order from this selection.

Restaurant Kolštejn invites you to try their smoked salmon tartare paired with dill mousse and crispy baguette as a starter. For the main course, you can choose between a juicy baby chicken filled with almond stuffing and served with wild rice, or a fragrant veal schnitzel accompanied by delicate saffron mashed potatoes and a fresh salad. To finish your meal on a sweet note, enjoy the sweet lamb dessert with rich dark chocolate.

This Easter, Ville Fitz presents a special menu featuring a selection terrine with tarragon, zesty pickled vegetables, and a fresh parsley and onion salad. Your main course will include a savory braised lamb shank, accompanied by roasted spring vegetables, buttery mashed potatoes, and select herbs. End your dining experience with a Fitz mini mazanec topped with rum yolk cream and refreshing Fitz pistachio ice cream.

Brewery Řevnice tempts its guests with an enticing Easter menu featuring roasted stuffing seasoned with wild garlic and nettles as well as braised lamb shank cooked in red wine, served alongside mashed potatoes and creamy spinach, or a flavorful rabbit kaldoun.

A unique Spring Easter menu will be available from April 17 to April 21 at Malešický Microbrewery. There, you can enjoy green beer on tap and other special Easter dishes created just for the season.

At EFI Guesthouse Osmec, you can sample a creamy bear garlic soup, complete with cream and croutons. For the main dish, choose between roast lamb with a delightful dill sauce and spring potatoes, or spring chicken accompanied by Easter stuffing paired with a potato and pea mash. For dessert, they have delightful mazanec served with rich peasant butter and homemade jam.

Hotel Horizont in Pec pod Sněžkou has crafted an amazing Easter offer that includes chicken liver pâté served with fruity jelly and cranberry sauce, or a sous vide veal steak accompanied by pea puree and shiny carrots, all drizzled with demi-glace sauce. To finish off your meal, try their bun filled with apples and cottage cheese served with a sweet vanilla sauce.

Celebrate spring and the Easter season by visiting from April 18 to April 21 at Restaurant and Pension Avalanche located in Šumava. Enjoy spinach cream soup with parmesan, watercress, and herb oil, or a rabbit leg seasoned with bacon, served alongside Bavarian sauerkraut and roasted potato wedges. The leg of lamb infused with garlic and rosemary, paired with spinach and potato sourdough, is also a delicious option. Don’t miss trying the green beer. And for a sweet finale, be sure to sample the Easter jidáshe served with plum sauce.

If you’re planning to visit a castle or chateau this Easter, don’t forget to drop by the Easter Fair at Chateau Valeč on April 20.

Experience the Easter recipes of CzechSpecials!

Baking traditions in Bohemia begin on the first Sunday of Lent, known as “Black Sunday.” On this day, women traditionally put away colorful clothing as a sign of mourning. This is also when the dish “Pučálka,” made from sprouted and roasted peas, is prepared. Another custom revolves around “Fox” – on this night, mothers would secretly bake sweet pretzels, hanging them with colorful ribbons from the branches of fruit trees. When children awoke, they were told that the “fox” had eaten the pretzels from the garden, although this charming tradition is on the verge of being forgotten. The next baking event occurs on Ugly Wednesday, the last Wednesday before Easter.

On that day, a special yeasted pastry called “Judas” is made, which is spread with honey and butter and shaped like the coiled rope that Judas Iscariot was said to have hanged himself with. Judas is traditionally served for breakfast on Maundy Thursday. The baking peaks on White Saturday, where sweet pastries and lamb cakes are prepared, unless, of course, a roast lamb is already planned for the Easter meal—this sweet dish was meant to substitute for it in less affluent households.

Easter Menu Highlights: A Celebration of Czech Cuisine

Easter Brunch Selections

• Starters & Soups:

  • Pea soup with croutons, creamy sour cream, and crispy bacon

• Main Course Options:

  • Roasted zander with peanut butter sauce

  • Rabbit legs served with mustard sauce

• Dessert Offerings:

  • Mazanec (traditional Easter bread)

  • Lamb cake

  • Carrot roulade

Gourmet Specialties

• Signature Dishes:

  • Smoked salmon tartare

  • Baby chicken filled with almond stuffing

  • Veal schnitzel served with saffron mash

• Additional Selections:

  • Selection terrine

  • Tender braised lamb shank

  • Fitz mini mazanec for dessert

Additional Gourmet Options

• Flavourful Plates:

  • Roasted stuffing enriched with wild garlic

  • Braised lamb shank

  • Comforting rabbit kaldoun

Special Offers

• Complimentary Drink:
  Enjoy a complimentary 0.04 l of Becherovka with every full menu ordered.