Savor the Best Dishes at Restaurant Week
The fourth Czech edition of the Restaurant Week festival will take place from 13 March to 13 April 2025 in Prague, Brno, Ostrava, and Pilsen where top chefs from the finest establishments showcase their best menus. Explore chic restaurants, book easily and quickly online, and savor a memorable dining experience with your loved ones.
Among the participating eateries catering to food enthusiasts are a mix of traditional Czech restaurants along with places that serve international cuisine and trendy bistros. In Prague, you can enjoy meals at renowned spots like Alcron, Dock House, Hong Kong Karlín, HolKa, Pohlreich’s Next Door, Vinograf, or Zem Prague bistro. Over in Brno, you can dine at La Domenica, Prime Steak, Fairside Restaurant, Baroko, Ilegal, and others. In Ostrava, options include Café Au Père Tranquille, Nha Cretcheu, Gokana, or Moss Bistro. Pilsen invites food lovers to visit restaurants such as Na Spilce, Beseda 1901, el Cid restaurant, or Prostě bistro! All participating restaurants are meticulously prepared for a fantastic culinary experience that enthusiasts across Europe have enjoyed since 1992. This festival also has a presence overseas in cities like New York and Chicago.
Festival participants can visit the website restaurant-week.cz to select from various menus, which typically include vegetarian options, and at times, even vegan choices. The goal is to provide the specially crafted menu that chefs have prepared for this event to a wider audience. The cost is reasonable as well: 490 or 790 crowns per person (plus a reservation fee of 24 crowns). A variety of menus are available that include appetizers, main dishes, and desserts. Alongside each menu, guests will receive a festival cocktail Martini & Kinley Tonic.
The festival operates with a focus on #RespectFood and zero-waste principles. Thanks to the advance booking system that allows for menu selection, nothing will go to waste during the festival.
When & Where
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Dates: 19 March – 13 April 2025
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Cities: Prague, Brno, Ostrava, Pilsen
What to Expect
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Fixed‑Price Menus: Curated three‑course lunches and dinners at a set price
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Cuisine Variety: Traditional Czech classics • International fare • Trendy bistro concepts
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Dietary Options: Vegetarian—and in many venues—vegan menus
Pricing & Booking
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Booking Fee: CZK 24 per reservation
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Menu Price: Determined by each restaurant (typically CZK 350–650)
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Advance Reservation: Required for zero‑waste planning
Sustainability Commitment
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#RespectFood Initiative:
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Zero‑waste guarantee through pre‑selected menus
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Portion control based on confirmed bookings
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Encourages mindful consumption
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Festival Goals
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Democratize fine dining by making it accessible
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Showcase Czech culinary talent alongside global gastronomy
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Support responsible food practices
