Discover the MICHELIN Guide’s Next Destination: Czechia Awaits!
The MICHELIN Guide for Czechia
For the first time, the new MICHELIN Guide will showcase an impressive selection of top restaurants across Czechia, extending far beyond just Prague. This remarkable guide will highlight the best gastronomic spots along with other enticing attractions in the country, inviting both visitors and locals to explore the rich heritage and culture of this beautiful nation.
The highly anticipated MICHELIN Guide Czechia selection will be revealed later in 2025, featuring culinary treasures from all over the country. MICHELIN Guide anonymous Inspectors are currently traversing Czechia—north to south and east to west—exploring everything from ski resorts to wine regions, from Prague to Ostrava, and Brno to Plzeň. Their mission? To uncover the very best dining experiences for both local and international food enthusiasts.
Culinary Tourism in Czechia: A Flavorful Journey
Czechia boasts a rich and diverse food scene that skillfully blends traditional Czech flavors with influences from neighboring countries and global culinary trends. The country’s cuisine is well-known for its hearty dishes made from locally sourced ingredients, including wild game, fresh fish from rivers and lakes, as well as seasonal products like vegetables and berries. These are perfectly complemented by famed Czech beers and exquisite wines from innovative vintners. More and more chefs are merging classical cooking techniques with modern methods, ensuring the Czech culinary landscape remains vibrant and continuously evolving.
Michelin Stars in Prague
In 2024, two restaurants in the Czech Republic earned a Michelin star, both located in Prague. These esteemed restaurants successfully maintained their Michelin status from 2021 as featured in the The MICHELIN Guide Prague: La Degustation Bohême Bourgeoise, led by chef Oldřich Sahajdák on Haštalská Street, and Field, situated on U Milosrdných Street, led by chef Radek Kašpárek, who is also the head judge of MasterChef Czech Republic.
The MICHELIN Inspectors award the prestigious MICHELIN Stars – one, two, or three – to the finest dining establishments. The Guide also includes the Bib Gourmand selection, which recognizes restaurants providing great quality food at reasonable prices. The MICHELIN Green Star is awarded to establishments that lead in sustainable gastronomy. Additionally, the Inspectors highlight recommended restaurants and special professional awards.
Moreover, five restaurants have received the Michelin Bib Gourmand honor: Dejvická 34, Divinis, Na Kopci, and The Eatery, with the fifth being Eska in Karlín, which has since split into two venues: the intimate Eska and the newly opened Štangl restaurant.
A total of twenty more restaurants in Czechia made it onto the Michelin selection. Italian fare is offered by Aromi, Casa De Carli, CottoCrudo, and La Finestra. If traditional Czech cuisine is what you crave, check out Bockem, Café Imperial, and Výčep. Michelin has also recognized the steakhouse Monarch, while French and Mediterranean flavors can be savored at La Veranda and Pot au Feu. For those craving modern gastronomy, diners can visit Benjamin, Grand Cru, Kampa Park, Portfolio, Salabka, and V Zátiší. Rounding out the Czech selection are the Asian restaurants QQ Asian Kitchen and Yamato, which specializes in Japanese cuisine.
Let’s Discover More!
